Ingredients
- 2 1/2 tbsps. butter
- 5 tbsps. flour
- 1 cup milk
- 2 cans tuna
- 1/2 tsp. salt
- 3 cups mashed potatoes
- dash of pepper
- 1 egg, slightly beaten
- 1 tbsp. finely chopped parsley
- Melt in top of double boiler the butter. Blend in flour, then add milk gradually.
- Cook, stirring constantly, until thickened.
- Add tuna, potatoes, parsley, salt, pepper, and beaten. Blend well. Drop by heaping tablespoonfuls into buttered baking dish. Brush top with melted butter.
- Bake in 400 oven approximately 15 minutes or until golden brown. Delicious for lunch served with creamed cauliflower and tossed salad. Serves 6.
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