Ingredients
- 1/2 large onion
- 1 1/2 tsp. butter
- 4 cups chopped cooked chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup chopped pimiento
- 1 cup shredded mild Chedder cheese, divided
- 6 frozen biscuits, thawed
- Preheat oven to 350. Grease the bottom and sides of an 11x7-inch baking dish.
- Chop the onion. Heat butter in a small non-stick skillet over medium-high heat until melted. Stir in onion. Saute until tender.
- Combine onion, chicken, soup, sour cream, and pimento in a medium bowl and mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes. Remove fom oven.
- Sprinkle baked layer with 3/4 cu of the cheddar. Arrange biscuits in single layer over top. Sprinkle with remaining Cheddar.
- Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes longer. Serve immediately.
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