Ingredients
- 8 medium sized potatoes
- 1/4 cup margarine
- 1/2 cup chopped onion
- 2 cups grated cheddar cheese
- 2 cups sour cream
- 1/4 cup salt
- Cook potatoes in a jacket. Cool and peel. Shred with a grater.
- Saute onions in the margarine until soft but not browned.
- Add cheese, sour cream, salt, and pepper.
- Then add the grated potatoes. Pour into 2 qt. greased casserole. Bake 30 to 40 minutes on 350 oven.
Post a Comment