Robert Ogle
Ingredients
  • 2 1/2 tbsps. butter
  • 5 tbsps. flour
  • 1 cup milk
  • 2 cans tuna
  • 1/2 tsp. salt
  • 3 cups mashed potatoes
  • dash of pepper
  • 1 egg, slightly beaten
  • 1 tbsp. finely chopped parsley
  1. Melt in top of double boiler the butter. Blend in flour, then add milk gradually. 
  2. Cook, stirring constantly, until thickened. 
  3. Add tuna, potatoes, parsley, salt, pepper, and beaten. Blend well. Drop by heaping tablespoonfuls into buttered baking dish. Brush top with melted butter. 
  4. Bake in 400 oven approximately 15 minutes or until golden brown. Delicious for lunch served with creamed cauliflower and tossed salad. Serves 6.
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