Robert Ogle
Ingredients
  • 1 cup flour
  • 1 cup cornmeal
  • 2 tsps. baking powder
  • 1 tsp. salt
  • 2 tbsp. sugar
  • 1 egg
  • 1 cup milk
  • 1 lb. weiners
  • 2 tbsp. melted shortening
  1. Sift together: flour, cornmeal, baking powder, salt, sugar. 
  2. Beat slightly 1 egg. Add the milk to the egg and stir into dry ingredients.
  3. Add the melted shortening.
  4. For deep frying, dip wieners into batter, holding with fork or skewer, Drain excess batter back into bowl. 
  5. Fry in wire basket until golden brown at 375. Drain on absorbent paper. Serve hot.
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