Robert Ogle
Ingredients
  • 1 cup flour
  • 1 cup milk
  • 1 egg
  • 1/2 tsp. salt
  • 1 tsp. sugar
  • 1 tsp. baking powder
  1. Combine all ingredients and mix thoroughly.
  2. Remove meat from 4 chicken breasts. Cut across the grain into 1/2-inch strips. Sprinkle with salt and dip into batter.
  3. Fry in hot oil until done and golden brown.
  4. If desired, substitute garlic salt for the salt in the batter. Other spices can be added according to taste.
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