Robert Ogle
Ingredients
  • 2 cups boiling water
  • 1 1/2 cup sugar
  • 1/3 cup lemon juice
  • 2 cups orange juice
  • 1 qt. cranberry juice
  • 1 qt. ginger ale
  1. Dissolve in the boiling water, the sugar. 
  2. Add lemon juice and orange juice. Cool.
  3. Then add, 1 qt. cranberry juice. Chill.
  4. Just before serving, add 1 qt. ginger ale.
  5. Serve in tall clear glasses with slice of lime in each glass.
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