Ingredients
- 1 lb. stew meat
- salt, pepper, flour-just to roll in.
- 1 can tomato juice
- 3 stalks celery, chopped
- 2 cups potatoes, chopped
- 1 cup water
- 4 carrots, sliced
- 2 onions, chopped
- dash of Worcestershire sauce
- Salt, pepper, and flour the stew meat. Brown in hot oil. Add about 1/2 cup water.
- Simmer meat adding water as necessary, until the drippings are rich like gravy and beef is tender. Place meat in large cooker.
- Add tomato juice, vegetables, and water. Salt and pepper to taste. Add a dash of Worcestershire sauce. Cook until vegetables are tender.
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