Ingredients
- 1 large egg, lightly beaten
- 1/2 cup milk
- 1/2 cup beer
- 1 tablespoon all-purpose flour
- 1/4 tsp. hot sauce
- 3 cups all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. garlic powder
- 2 tsp. ground red pepper
- 1 tsp. ground black pepper
- 2 jars sliced dill pickles, drained
- vegetable oil
- Combine first 5 ingredients in a large bowl; stir well. Combine 3 cups flour and next 4 ingredients, stirring well. Dip pickle slices in egg mixture; dredge in flour mixture. Pour oil to depth of 2 inches into a large deep skillet; heat to 375.
- Fry pickles, in batches, in hot oil 5 min. or until lightly browned. Drain on paper towels and serve immediately.
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