Ingredients
- 1/2 chicken
- 1/2 to 1 lb. pork
- 1/2 to 1 lb. beef
- 5 or more diced potaoes
- 1 can tomatoes
- 3 or more onions. chopped
- 1 can whole kernal corn
- 5 stalks celery, chopped
- 1 can small peas
- 1/2 to 1 cup ketchup
- 2 or 3 tbsp. Worcestershire sauce
- hot sauce or barbecue sauce
- Dice chicken, beef, and pork. Cook until tender in a small amount of water. Salt and pepper to taste.
- Then add vegetables. Cook over low heat, stirring until done.
- Add to taste ketchup, Worcestershire, and/or hot sauce or barbecue sauce.
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