Ingredients
Ingredients
- 4 large potatoes, peeled and boiled
- 4 tsp. salt
- 4 eggs beaten
- Dried bread crumbs
- 1 lb. cuban seasoned ground beef (recipe below)
- flour (enough to roll in)
- oil for frying
- Boil potatoes until cooked. Drain. Mash with salt. Do not add butter or liquid. Let cool.
- Take a handful of mashed potatoes. Split in half and make each half into a bowl shape while pressing inward with fingers.
- Stuff the indention's with spiced ground beef.
- Bring 2 halves together and smooth to make a round ball about the size of a golf ball. Dip ball in egg and flour lightly cover. Dip egg again then the bread crumbs. Important: Refrigerate for 2 hours before next step.
- Use frying pan with oil to cover half ball. Heat oil to 375. Put balls in oil. Cook 2 minutes until brown. Flip and cook the same way. Can use deep fryer for 2 minutes.
Ingredients
- 1/2 cup finely chopped onion
- 1 large green bell pepper finely chopped
- 3 cloves garlic minced
- 1 lb. ground beef
- 1 tsp. salt
- 2 tsp. cumin
- 1 tbsp. black pepper
- 4 tsp. tomato paste
- 1 tbsp. vinegar
- Saute onions and peppers till limp. Add garlic, beef, salt, cumin, pepper, paste, and vinegar.
- Continue till beef is cooked. Drain and cool.
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