Ingredients
- 6 large Idaho potaotes
- 1 cup sour cream
- 1 egg slightly beaten
- 1/4 cup butter or margarine
- 2 tbsp. finely chopped green onion
- 1 tbsp. grated cheese
- bacon bits
- Bake potatoes in a 400 oven until soft. Squeeze with cloth to test. Remove from oven. Cut in half length-wise.
- Scoop potato pulp from the sheel, leaving shell in tact.
- Combine sour cream, egg, butter, and green onion. Then add salt and pepper.
- Stir in potato pulp. Whip until light and fluffy. Pile lightly into poato shells. Top with grated cheese and bacon bits. Place on a cookie sheet.
- Bake in a 375 oven until lightly browned. Serve piping hot.
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