Ingredients
- 1/2 gal. tomato juice
- 1/4 tsp. basil leaves
- 1/4 tsp. garlic powder
- 1/4 tsp. parsley flakes
- 2 cans tomato paste
- 1 tsp. salt
- 1 tsp. sugar
- 1/4 tsp. oregano
- 1/4 tsp. rosemary
- 1 lb. ground pork
- 2 lbs. ground beef
- 1/4 cups Parmesan cheese
- 2 eggs
- 1/2 cup milk or cream
- 1/4 tsp. garlic powder
- 1 cup toasted bread crumbs
- 1 medium-sized onion
- 1 tsp. salt
- 1/4 tsp. pepper
- Combine in large heavy cooker tomato juice, basil, garlic powder, parsley, tomato paste, salt, sugar, oregano, and rosemary. Bring to a boil and simmer 3-4 hours.
- Combine pork, beef, Parmesan, bread crumbs, onion, eggs, milk, and garlic powder. Then add salt and pepper.
- Mix thoroughly. Form into balls. Brown in skillet. Drop into simmering sauce last hour.
- Serve over hot spaghetti.
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