Cracklin' Corn Bread
Robert Ogle
Ingredients
  • 2 cups cornmeal
  • 1/2 cup fllour
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 2 cups buttermilk
  • 1 egg, slightly beate
  • 1 cup cracklings
  1. Sift together cornmeal, flour, sugar, soda, and salt.
  2. Combine buttermilk and egg. Stir into dry ingredients.  Then stir in cracklings.
  3. Pour into greased, sizzling-hot pan. Bake 30 minutes in 450 oven. Cut into squares and serve hot.
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