Robert Ogle
Ingredients
  • 3 1/2 cups flour
  • 2 tsps. baking soda
  • 1 1/2 tsps. salt
  • 1 tsp. baking powder
  • 3 cups sugar
  • 1 tsp. cloves
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1 cup corn oil
  • 2 cups canned pumpkin
  • 4 eggs
  • 1 cup water
  • 1 lb. chopped dates
  • 1 cup chopped nuts
  1. Sift together into bowl flour, soda, baking powder, sugar, cloves, nutmeg, and cinnamon.
  2. Add all at once corn oil, canned pumpkin, eggs, water. Mix well. Add dates and nuts.
  3. Pour into 2 well-oiled and floured loaf pans.
  4. Bake 1 1/2 hours in 325 oven.
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