Robert Ogle
Ingredients
  • 1/2 cup vegetable oil
  • 1 cup chopped onion
  • 1 tsp. prepared mustard
  • 1 tbsp. Worchestershire sauce
  • 1/4 cup soy sauce
  • 1/4 cup lemon juice
  • 1 lb sirloin steak, cut into 2 inch cubes
  • 1 large green pepper, cut into 1 inch pieces
  • 2 medium tomatoes, quartered
  • 2 medium onions, quartered.
  • Kabob skewers
  1. Saute chopped onion in vegetable oil. Remove from heat. Stir in mustard, worchestershire, soy sauce, and lemon juice. 
  2. Pour marinade over steak, green pepper, tomatoes, onions. Cover and refrigerate overnight in refrigerator. 
  3. Remove meat and vegetables from marinade, reserving marinade. 
  4. Alternate meat and vegetables on skewers. 
  5. Grill 5 minutes on each side over medium coals or untl as done as desired. Brush frequently with marinade. Serves 4.
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