Robert Ogle
  • 1 tsp. allspice
  • 1/2 tsp. dried thyme leaves
  • 1/2 tsp. paprika
  • 1/4 tsp. hot pepper sauce
  • 2 tsp. olive or vegetable oil
  • 2 tsp. lime juice
  • 4 boneless skinless chicken breast halves
  1. Heat grill. In small bowl, combine all ingredients except chicken, mix well. Rub mixture on chicken breast halves. Let stand at room temperature for 15 minutes to marinate.
  2. When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until chicken is fork tender and juices run clear, turning once.
Labels: | edit post
0 Responses

Post a Comment