Robert Ogle
  • 2 chickens, cut into serving pieces
  • 1 stick margarine
  • Lemon pepper seasoning
  • instant minced onion
  1. Place chicken close together with skin side up in foil-lined flat baking pan.
  2. Melt butter and brush heavily on chicken. Salt lightly.
  3. Sprinkle heavily with lemon pepper seasoning. 
  4. Sprinkle lightly with instant minced onion. Cover tightly with foil, crimping over the edges. 
  5. Bake for 1 1/2 hours in 350 oven.
  6. Remove foil from top and bake 1/2 hour longer, until chicken browns lightly. Delicious hot or cold.
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