Ingredients
- 2 tbsp. olive oil
- 1 small onion
- 1 8 oz. can tomato sauce and 2 cans water
- 1 6 oz. can tomato paste and 2 cans water
- 1 tbsp. Italian seasoning
- 1 tbsp. brown sugar
- salt, pepper, and flour enough to coat.
- 1 or 2 pounds veal slices
- 1 beaten egg
- dried crushed bread crumbs
- Saute in olive oil, 1 small onion, chopped. Add tomato sauce, paste, and water.
- Then add Italian seasoning and brown sugar. Cook over low heat 4 or 5 hours.
- Salt, pepper, and flour the slices of veal.
- Dip slices in beaten egg. Roll in dried crushed bread crumbs. Fry in oil until well done (about 35 minutes).
- Place meat slices on platter or serving plates. Place one slice mozzarella cheese on each slice. Pour sauce over all.
- Both meat and sauce can be prepared ahead of time. If so, place meat,cheese, and sauce in baking dish and heat 350 oven. Move to serving plates with a spatula.
- Pork can be substituted for veal.
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