Robert Ogle
  • 2 tbsp. olive oil
  • 1 small onion
  • 1 8 oz. can tomato sauce and 2 cans water
  • 1 6 oz. can tomato paste and 2 cans water
  • 1 tbsp. Italian seasoning
  • 1 tbsp. brown sugar
  • salt, pepper, and flour enough to coat.
  • 1 or 2 pounds veal slices
  • 1 beaten egg
  • dried crushed bread crumbs
  1.  Saute in olive oil, 1 small onion, chopped. Add tomato sauce, paste, and water.
  2. Then add Italian seasoning and brown sugar. Cook over low heat 4 or 5 hours.
  3. Salt, pepper, and flour the slices of veal. 
  4. Dip slices in beaten egg. Roll in dried crushed bread crumbs. Fry in oil until well done (about 35 minutes).
  5. Place meat slices on platter or serving plates. Place one slice mozzarella cheese on each slice. Pour sauce over all.
  6. Both meat and sauce can be prepared ahead of time. If so, place meat,cheese, and sauce in baking dish and heat 350 oven. Move to serving plates with a spatula.
  7. Pork can be substituted for veal.
Labels: , , | edit post
0 Responses

Post a Comment