Robert Ogle
Ingredients
  • 8 medium sized potatoes
  • 1/4 cup margarine 
  • 1/2 cup chopped onion
  • 2 cups grated cheddar cheese
  • 2 cups sour cream
  • 1/4 cup salt
  1. Cook potatoes in a jacket. Cool and peel. Shred with a grater.
  2. Saute onions in the margarine until soft but not browned. 
  3. Add cheese, sour cream, salt, and pepper. 
  4. Then add the grated potatoes. Pour into 2 qt. greased casserole. Bake 30 to 40 minutes on 350 oven. 
Labels: , , | edit post
0 Responses

Post a Comment