Robert Ogle
Ingredients
  • 1/2 chicken
  • 1/2 to 1 lb. pork
  • 1/2 to 1 lb. beef
  • 5 or more diced potaoes
  • 1 can tomatoes
  • 3 or more onions. chopped
  • 1 can whole kernal corn
  • 5 stalks celery, chopped
  • 1 can small peas
  • 1/2 to 1 cup ketchup
  • 2 or 3 tbsp. Worcestershire sauce
  • hot sauce or barbecue sauce
  1. Dice chicken, beef, and pork. Cook until tender in a small amount of water. Salt and pepper to taste.
  2. Then add vegetables. Cook over low heat, stirring until done. 
  3. Add to taste ketchup, Worcestershire, and/or hot sauce or barbecue sauce.
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