Ingredients:
- 6 to 8 pork chops
- salt and pepper to taste
- 2 medium sweet potatoes, peeled and sliced
- 1 lg. onion, sliced
- 1 lg. green pepper, sliced
- 1/2 tsp. oregano
- 1/4 tsp. whole thyme
- 1 lb. can tomatoes
- Brown pork chops; drain all excess fat.
- Put into crockpot; add remaining ingredients. Cover and cook on low heat 8 hours or 3 to 4 hours on high.
- White potatoes may be substituted for sweet potatoes.
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