Seafood Cocktail Sauce
Robert Ogle
Ingredients:
  • 1 tsp. mustard
  • 1 jar chili sauce
  • 2 to 4 drops hot sauce
  • 1 tsp. Worcestershire sauce
  • juice of one lemon
  1. Combine all ingredients and salt to taste.
  2. Chill. Serve with shrimp or raw oysters.
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