Ingredients:
- 21 oz. can apple pie filling
- 6 eight inch flour tortillas
- cinnamon
- 1/3 cup margerine
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup water
- Spoon apple filling into tortillas
- Sprinkle with cinnamon
- Roll tortillas. With seem side down, place into lightly buttered baking dish.
- Melt margerine. Add sugars and water. Bring to a boil, then let simmer stirring for 3 minutes.
- Pour it over dish. Let stand for 30 minutes. Then bake at 350 degrees for 20 minutes.
robert ogle is the best cook this side of the mississippi!!!!