Ingredients:
- 1 3/4 cups graham crackers, crushed fine
- 1 tbsp. brown sugar
- 3/4 cup butter
- 1 3/4 cups sugar
- 24 oz. cream cheese
- 4 eggs
- 1 tsp. vanilla
- 1 pint sour cream
- 3/4 cup sugar
- Combine graham crackers, brown sugar, and butter. Line bottom of 9-inch spring form pan with this mixture.
- Combine in mixer bowl: cream cheese, vanilla. eggs, and 1 cup of the sugar. eat 20 to 25 minutes at medium speed. Pour over graham cracker crust. Bake 40 min. in 325 oven. Cool for 35 minutes.
- Combine in mixer bowl: sour cream and rest of sugar. Beat 10 minutes at medium speed. Pour over top of baked cake. Bake 10 minutes at 400 degrees. Watch carefully. It should be brown very slightly on top. Refrigerate at least overnight.
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