Robert Ogle
Ingredients:
  • 6 to 8 pork chops
  • salt and pepper to taste
  • 2 medium sweet potatoes, peeled and sliced
  • 1 lg. onion, sliced
  • 1 lg. green pepper, sliced
  • 1/2 tsp. oregano
  • 1/4 tsp. whole thyme
  • 1 lb. can tomatoes
  1. Brown pork chops; drain all excess fat.
  2. Put into crockpot; add remaining ingredients. Cover and cook on low heat 8 hours or 3 to 4 hours on high.
  3. White potatoes may be substituted for sweet potatoes.
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