Summer Berry Pie
Robert Ogle
Ingredients:
  • 3/4 cup sugar
  • 3 tbsp. corn starch
  • 1 1/2 cup water
  • 1/4 cup water
  • 1/4 serving size red jello
  • 3 cups of mixed berries
  • 1 graham cracker crust
  • 8 oz. cool whip
  1. Mix sugar, corn starch- gradually.
  2. Stir in water. Cook and stir until boil for 1 minute.
  3. Stir in jello-cool to room temperature. Stir in berries.
  4. Pour into crust. Refrigerate till firm.
  5. Top with Cool Whip.
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