Ingredients:
- 1/2 cup butter
- 2 oz. dark chocolate, chopped
- 1 cup sugar
- 2 eggs
- 1 tsp. vanilla
- 2/3 cup flour
- 2 tbsp. cocoa powder
- 1 8oz. cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 1/2 tsp. vanilla
- Preheat oven to 350. In a small pan, melt chocolate and butter until smooth. Allow to cool.
- In a large bowl, mix sugar, eggs, and vanilla. Pour chocolate mixture into bowl and mix well. Stir in flour and cocoa, mix well. Grease 8x8 pan and pour in mix.
- Prepare topping: mix together until smooth : softened cream cheese, sugar, egg, and vanilla. Slowly spoon topping onto chocolate mixture in pan.
- Combine with butter knife tip. Bake 30 to 40 minutes. Allow to cool.
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