Robert Ogle
Ingredients:
  • 1/2 cup butter
  • 2 oz. dark chocolate, chopped
  • 1 cup sugar
  • 2 eggs
  • 1 tsp. vanilla 
  • 2/3 cup flour
  • 2 tbsp. cocoa powder
  • 1 8oz. cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1/2 tsp. vanilla
  1. Preheat oven to 350. In a small pan, melt chocolate and butter until smooth. Allow to cool. 
  2. In a large bowl, mix sugar, eggs, and vanilla. Pour chocolate mixture into bowl and mix well. Stir in flour and cocoa, mix well. Grease 8x8 pan and pour in mix.
  3. Prepare topping:  mix together until smooth : softened cream cheese, sugar, egg, and vanilla. Slowly spoon topping onto chocolate mixture in pan. 
  4. Combine with butter knife tip. Bake 30 to 40 minutes. Allow to cool.
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