Homemade Brownies
Robert Ogle
Ingredients:
  • 1/2 cup butter
  • 3 tsp. cocoa
  • 1 cup sugar
  • 2/3 cup flour
  • 2 eggs, well beaten
  • pinch of salt
  • 1 tsp. vanilla
  • 1 cup chopped nuts
  1. Melt together butter and cocoa.
  2. Add next four ingredients and beat well. 
  3. Add vanilla and nuts, mix well.
  4. Pour into 8x8 inch greased and floured cake pan. Bake 20 minutes at 350. Cut into squares. Makes 16 small or 12 large brownies.
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