Ingredients:
- 1 cup milk
- 1 egg, beaten
- 1 1/2 cup flour
- 1 tsp. seasoning salt
- 1/2 tsp. pepper
- 6 ears of fresh corn, husks and silks removed
- Oil to fry
- Combine milk and egg into medium bowl, mix well.
- Combine flour, seasoning salt, and pepper in different bowl, mix well.
- Cut corn ears in half and dip into milk mixture, then roll in flour mixture. Shake off excess flour before frying.
- In a large skillet, heat oil to 350 degrees. Add corn to skillet to fry. Fry for 5 minutes or golden brown. Typically 2 to 3 minutes each side. Drain on paper towels and enjoy.
I read through some of your recipes and I swear I'm back in Knoxville. I'll get my homesick fix on your website a lot!