Robert Ogle
  • 1 cup milk
  • 1 egg, beaten
  • 1 1/2 cup flour
  • 1 tsp. seasoning salt
  • 1/2 tsp. pepper
  • 6 ears of fresh corn, husks and silks removed
  • Oil to fry
  1. Combine milk and egg into medium bowl, mix well.
  2. Combine flour, seasoning salt, and pepper in different bowl, mix well.
  3. Cut corn ears in half and dip into milk mixture, then roll in flour mixture. Shake off excess flour before frying.
  4. In a large skillet, heat oil to 350 degrees. Add corn to skillet to fry. Fry for 5 minutes or golden brown. Typically 2 to 3 minutes each side. Drain on paper towels and enjoy.
1 Response
  1. I read through some of your recipes and I swear I'm back in Knoxville. I'll get my homesick fix on your website a lot!

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