Ingredients:
- 2 boxes instant chocolate pudding
- 8 oz. package cream cheese softened
- milk to make pudding
- 1 graham cracker crust
- 1 package cool whip
- Make pudding, then add cream cheese to finished pudding.
- Beat together with mixer.
- Put into graham cracker crust, chill for 1 hour.
- Top with Cool Whip.
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