Ingredients:
- 1/4 cup sugar
- 2 tbsp. flour
- 1 tsp. cinnamon
- 7 cups frozen peaches
- 2 tbsp. honey
- 2/3 cup coarsely crushed graham crackers
- 2/3 cup packed brown sugar
- 1/3 cup all-purpose flour
- 2 tbsp. rolled oats
- 1/4 tsp. cinnamon
- 1/3 cup butter
- Preheat oven to 375. For filling in a bowl, stir together granulated sugar, the 2 tbsp. flour, and cinnamon.
- Add peaches and coat by tossing. Spread into 2 qt. baking dish. Drizzle honey over peaches; set aside.
- For topping, stir together crushed graham crackers, brown sugar, 1/3 cup flour, rolled oats, and pinch of cinnamon. Add butter until crumbs form. Spread over peaches mixture.
- Bake uncovered for 40-45 minutes.
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