Robert Ogle
Ingredients:
  • 1/4 cup sugar
  • 2 tbsp. flour
  • 1 tsp. cinnamon
  • 7 cups frozen peaches
  • 2 tbsp. honey
  • 2/3 cup coarsely crushed graham crackers
  • 2/3 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 2 tbsp. rolled oats
  • 1/4 tsp. cinnamon 
  • 1/3 cup butter
  1. Preheat oven to 375. For filling in a bowl, stir together granulated sugar, the 2 tbsp. flour, and cinnamon.
  2. Add peaches and coat by tossing. Spread into 2 qt. baking dish. Drizzle honey over peaches; set aside.
  3. For topping, stir together crushed graham crackers, brown sugar, 1/3 cup flour, rolled oats, and pinch of cinnamon. Add butter until crumbs form. Spread over peaches mixture.
  4. Bake uncovered for 40-45 minutes.
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