- 1 pkg. spaghetti
- 1 onion, chopped
- 1 green pepper, chopped
- 1 lb. ground beef
- 1 jar olives, chopped
- 1 can tomatoes
- 1 tbsp. Worcestershire sauce
- 1/2 tsp. chili powder
- 1 can tomato paste
- 1/2 tsp. paprika
- 1 can cream-style corn
- 1 tsp. salt
- 1 can chopped mushrooms
- 2 c. shredded Italian-blend cheeses
- Cook package of spaghetti per directions on package. Drain.
- Saute onion and green pepper until clear in a small amount of oil. Add ground beef and fry until brown.
- Combine next eight ingredients then add to ground beef mixture.
- Grate the cheese and set side. Place layer of spaghetti in greased baking dish, then layer of meat mixture, layer of chopped mushrooms and layer of cheese. Repeat until all is used.
- Bake 30 to 40 minutes in 350 oven or until hot and cheese is melted.
Labels:
casserole,
cheese,
comfort food,
country cooking,
ground beef,
Italian,
mushroom,
southern cooking
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Hmmm...almost a Mexi-style with the chili powder and corn ingredients. I would not have thought up that combination. BTW..love the music that plays while on this page. :O)