Ingredients:

• 1/2 cup Teriyaki sauce with pineapple juice
• 4 tsp. brown sugar, leveled
• 1 tsp. honey
• 2 tsp. mustard
• 1/4 tsp. cayenne red pepper
• 1 tsp. red pepper flakes

1. Combine all ingredients together and pour over meat.
2. Marinate for 1 hour in refrigerator.

*Perfect for pork, chicken, or tuna.