Ingredients:

• 8 slices bread
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped green pepper
• 2 cups diced turkey (left over from Thanksgiving)
• 3/4 tsp. salt
• 3/4 tsp. pepper
• 1/2 cup mayo
• 2 slightly beaten eggs
• 1 1/2 cup milk
• 1 can cream of mushroom soup
• 1/2 cup shredded cheese

1. Butter 2 slices of bread and cut into cubes. Set aside. Place 6 slices of bread in bottom of buttered glass baking dish.
2. Combine vegetables, turkey, salt, pepper, and mayo. 
3. Combine with bread crumbs. Pour over bread in baking dish. 
4. Combine eggs, milk, and soup. Pour over turkey mixture. Chill about 1 hour.
5. Sprinkle cheese over the top. Bake 1 hour in 325 degrees.

* Can substitute chicken for turkey.