Ingredients:
- 2 cups all-purpose flour
- Dash. salt
- 2 tsp. baking soda
- 1 cup butter or margarine
- 2 cups white sugar
- 2 cups mashed over-ripe bananas
- 4 eggs, beaten
- 1 cup chopped walnuts
- Preheat oven to 350. Grease and flour 2 9x5 inch loaf pans. Sift flour, salt, baking soda in large bowl.
- In a separate bowl, mix together butter or margarine and sugar until smooth. Stir in bananas, eggs, and walnuts until well-blended.
- Pour wet ingredients into dry mixtures. Stir until blended. Divide batter between 2 loaf pans.
- Bake 30-40 minutes in oven until knife inserted in middle of loaf comes out clean.
- Let cool in pan 5 minutes. Turn out onto rack and cool completely.
- Wrap in foil to keep moist and from getting stale.
Very good! I added a tsp of vanilla and accidentally doubled the salt, but it turned out great anyway! I think I'll try it with whole wheat flour next time. Thanks for sharing!