Robert Ogle

  • 2 cups all-purpose flour
  • Dash. salt
  • 2 tsp. baking soda
  • 1 cup butter or margarine
  • 2 cups white sugar
  • 2 cups mashed over-ripe bananas
  • 4 eggs, beaten
  • 1 cup chopped walnuts
  1. Preheat oven to 350. Grease and flour 2 9x5 inch loaf pans. Sift flour, salt, baking soda in large bowl.
  2. In a separate bowl, mix together butter or margarine and sugar until smooth. Stir in bananas, eggs, and walnuts until well-blended.
  3. Pour wet ingredients into dry mixtures. Stir until blended. Divide batter between 2 loaf pans. 
  4. Bake 30-40 minutes in oven until knife inserted in middle of loaf comes out clean. 
  5. Let cool in pan 5 minutes. Turn out onto rack and cool completely. 
  6. Wrap in foil to keep moist and from getting stale.
1 Response
  1. Julie Buckner Says:

    Very good! I added a tsp of vanilla and accidentally doubled the salt, but it turned out great anyway! I think I'll try it with whole wheat flour next time. Thanks for sharing!

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