Robert Ogle
Ingredients:
  • 2 boxes instant chocolate pudding
  • 8 oz. package cream cheese softened
  • milk to make pudding
  • 1 graham cracker crust
  • 1 package cool whip
  1. Make pudding, then add cream cheese to finished pudding.
  2. Beat together with mixer.
  3. Put into graham cracker crust, chill for 1 hour.
  4. Top with Cool Whip.
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