Robert Ogle

Ingredients:
  • 21 oz. can apple pie filling
  • 6 eight inch flour tortillas
  • cinnamon
  • 1/3 cup margerine
  • 1/2 cup sugar 
  • 1/2 cup brown sugar
  • 1/2 cup water
  1. Spoon apple filling into tortillas
  2. Sprinkle with cinnamon
  3. Roll tortillas. With seem side down, place into lightly buttered baking dish.
  4. Melt margerine. Add sugars and water. Bring to a boil, then let simmer stirring for 3 minutes. 
  5. Pour it over dish. Let stand for 30 minutes. Then bake at 350 degrees for 20 minutes.
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1 Response
  1. Anonymous Says:

    robert ogle is the best cook this side of the mississippi!!!!


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