Robert Ogle
Ingredients:
  • 1/2 cup Teriyaki sauce with pineapple juice
  • 4 tsp. brown sugar, leveled
  • 1 tsp. honey
  • 2 tsp. mustard
  • 1/4 tsp. cayenne red pepper
  • 1 tsp. red pepper flakes
  1. Combine all ingredients together and pour over meat.
  2. Marinate for 1 hour in refrigerator.
*Perfect for pork, chicken, or tuna.
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