Ingredients:
- 1 package pecan halves to decorate the top
- 1 cup semi-sweet chocolate chips
- 1 9-inch unbaked pie shell
- 4 large eggs, beaten
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup corn syrup
- 1/2 tsp. vanilla extract
- 1/4 tsp. ground cinnamon
- 1/8 tsp. salt
- 1 package chopped pecans for pie filling
Directions:
- Preheat oven to 375.
- Spread chopped pecans and chocolates evenly on bottom of pie crust.
- In a large bowl, whisk together eggs, granulated sugar, brown sugar, corn syrup, vanilla, cinnamon, and salt.
- Pour mixture over chocolate chips and pecans into pie shell.
- Bake for 30 minutes then place a pie shield. Cook 20-25 minutes longer.
- Place pecan halves and let cool.
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