Ingredients:
- 1 pd. bacon
- 1 diced green pepper
- 1 diced onion
- 4 15 oz. cans of pork and beans
- 1 cup ketchup
- 1 cup brown sugar
- 1 Tbs. Worcestershire sauce
Directions:
- Fry bacon until crisp and crumble into pieces.
- Cut up green pepper and onion and cook in the bacon grease until soft.
- Combine all ingredients into large pot.
- Heat until simmering. Cook for at least an hour.
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