Robert Ogle
Ingredients:

  • 2 cups apple juice
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. honey
  • Dash of Worcestershire sauce
  • 2 Tbsp.  pork rub
  • 1/2 esp. cayenne pepper
  • 1/4 cup orange juice
  • 1/2 cup lemon juice
  • 2 tsp. salt
  • 1 (6 to 8 pound) pork butt
Directions:
  1.  Mix all ingredients in a bowl. 
  2. Using a syringe, fill with mixture and insert into the pork butt.
  3. Make sure this is done before you rub or smoke your pork butts.
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