Robert Ogle
Ingredients:

  • 4 tsp. seasoned salt
  • 1/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup paprika
  • 1/3 cup garlic salt
  • 1/3 cup salt
  • 1 tbsp. chili powder
  • 1 tsp. oregano
  • 1 tsp. cayenne
  • 1 tsp. cumin
  • 1 tsp. black pepper
Directions: 
  1. Stir together ingredients in a large bowl. Rub completely over the pork butt. 
  2. Make sure all sides are covered with rub. 
  3. Smoke pork butt until done. This depends on your smoker.
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