Ingredients:
- 1 1/2 tsp. minced garlic
- 1/3 cup soy sauce
- 1/3 cup honey
- 1/2 tsp. black pepper
- 1/2 tsp. white pepper
- 1 Tbsp. siracha
- 1/2 tsp. onion powder
- 1 tsp. basil
- 1 tsp. Worcestershire
- 1/4 cup brown sugar
Directions:
- Combine all ingredients in a bowl.
- Place marinade in a gallon size ziploc bag.
- Add chicken to bag and cover with the marinade.
- Place bag in refrigerator for 15 minutes. Flip over and marinate for another 15 minutes.
- Grill until no longer pink.
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