Ingredients:
- 4 12oz. cans of beer
- 1 large onion, diced
- 10 bratwurst
- 2 tsp. red pepper flakes
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. ground pepper
Directions:
- Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
- Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
- Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.
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