Ingredients:
- 1/4 cup sugar
- 2 tbsp. flour
- 1 tsp. cinnamon
- 7 cups frozen peaches
- 2 tbsp. honey
- 2/3 cup coarsely crushed graham crackers
- 2/3 cup packed brown sugar
- 1/3 cup all-purpose flour
- 2 tbsp. rolled oats
- 1/4 tsp. cinnamon
- 1/3 cup butter
- Preheat oven to 375. For filling in a bowl, stir together granulated sugar, the 2 tbsp. flour, and cinnamon.
- Add peaches and coat by tossing. Spread into 2 qt. baking dish. Drizzle honey over peaches; set aside.
- For topping, stir together crushed graham crackers, brown sugar, 1/3 cup flour, rolled oats, and pinch of cinnamon. Add butter until crumbs form. Spread over peaches mixture.
- Bake uncovered for 40-45 minutes.
Ingredients:
- 2 cups sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup milk or evaporated milk
- 1/2 margarine
- 1 tsp. vanilla
- 1 pinch salt
- 1/2 cup peanut butter
- 3 cups quick cooking oatmeal
- Combine cocoa, milk, sugar, and margarine.
- Bring to a boil till sugar dissolves.
- Stir in rest of the ingredients off of heat.
- Drop by spoonful onto wax paper to form.
Ingredients:
- 2 boxes instant chocolate pudding
- 8 oz. package cream cheese softened
- milk to make pudding
- 1 graham cracker crust
- 1 package cool whip
- Make pudding, then add cream cheese to finished pudding.
- Beat together with mixer.
- Put into graham cracker crust, chill for 1 hour.
- Top with Cool Whip.
Ingredients:
- 3/4 cup sugar
- 3 tbsp. corn starch
- 1 1/2 cup water
- 1/4 cup water
- 1/4 serving size red jello
- 3 cups of mixed berries
- 1 graham cracker crust
- 8 oz. cool whip
- Mix sugar, corn starch- gradually.
- Stir in water. Cook and stir until boil for 1 minute.
- Stir in jello-cool to room temperature. Stir in berries.
- Pour into crust. Refrigerate till firm.
- Top with Cool Whip.
