Ingredients:
- 21 oz. can apple pie filling
- 6 eight inch flour tortillas
- cinnamon
- 1/3 cup margerine
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup water
- Spoon apple filling into tortillas
- Sprinkle with cinnamon
- Roll tortillas. With seem side down, place into lightly buttered baking dish.
- Melt margerine. Add sugars and water. Bring to a boil, then let simmer stirring for 3 minutes.
- Pour it over dish. Let stand for 30 minutes. Then bake at 350 degrees for 20 minutes.
Ingredients:
- 1 pd. ground beef or chicken
- 1 can mexi-style corn
- 1 cup cooked rice
- 1 can enchilada sauce
- 1 cup chopped onion
- 1 tsp. pepper juice
- 1/4 cup water
- Place beef, onion, and pepper juice to crock pot full of water.
- Cook for 3 hours or until tender on high.
- When done, drain and add all other ingredients.
- Heat for 1 hour on low. Serve with refried beans and flour tortillas.
Ingredients:
- 1 cup sugar
- 1 cup creamy peanut butter
- 1 large egg, lightly beaten
- 36 milk chocolate kisses, unwrapped
- Combine first 3 ingredients; shape into 3/4 inch balls.
- Place on ungreased cookie sheet. Bake at 350 degrees for 9 to 10 minutes.
- Immediately press a chocolate kiss in center of each cookie: remove and cool on piece of wax paper.
Ingredients:
- 5 tbsp. butter cubed
- 1 medium onion sliced and seperated into rings
- 1 1/2 pd. Halibut or Salmon steaks
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 3/4 tbsp. garlic powder
- 3/4 tbsp. seasoned salt
- 3/4 tbsp. basil dried
- 3/4 tbsp. dried thyme
- 1/8 tbsp. pepper
- 1/2 cup dried bread crumbs
- 1 cup shredded Parmesan cheese
- Place butter and onion on double layer of aluminon foil. Cut halibut into serving pieces and place on onion.
- In a bowl, combine mayo, sour cream, and seasonings. Set aside 1/2 cup per serving. Spoon remaining sauce over fish. Sprinkle with bread crumbs and Parmesan cheese. Fold foil around fish tightly. Grill indirectly over medium heat for 15 to 20 minutes or fish flakes easily. Can also do in oven at 400 for 23 minutes. Can also crisp bread crumbs under the broiler.
