Ingredients:
- 5 tbsp. butter cubed
- 1 medium onion sliced and seperated into rings
- 1 1/2 pd. Halibut or Salmon steaks
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 3/4 tbsp. garlic powder
- 3/4 tbsp. seasoned salt
- 3/4 tbsp. basil dried
- 3/4 tbsp. dried thyme
- 1/8 tbsp. pepper
- 1/2 cup dried bread crumbs
- 1 cup shredded Parmesan cheese
- Place butter and onion on double layer of aluminon foil. Cut halibut into serving pieces and place on onion.
- In a bowl, combine mayo, sour cream, and seasonings. Set aside 1/2 cup per serving. Spoon remaining sauce over fish. Sprinkle with bread crumbs and Parmesan cheese. Fold foil around fish tightly. Grill indirectly over medium heat for 15 to 20 minutes or fish flakes easily. Can also do in oven at 400 for 23 minutes. Can also crisp bread crumbs under the broiler.
Post a Comment