Robert Ogle

  • 1tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 2 Tbsp sugar
  • 1/2 tsp vanilla extract
  • 1/4 cup milk
  • butter
  • 8 Slices of Texas Toast or white bread
  • Powdered sugar
  • Hot maple syrup
Combine in a bowl, cinnamon, nutmeg, sugar,milk,vanilla and eggs. Mix well with a wire whisk.
Melt butter in a pan about 1 patty per slice of bread on medium low heat. Dip bread in milk mixture, coat both sides and place in pan. Cook about two minuets on each side or until golden brown. Cut the french toast diagonally and place on a plate. Then sprinkle with powdered sugar and pour a small amount of hot maple syrup over the toast.
Can also be cooked on a flat grill.
Robert Ogle

  • 1 (4 ounce) package dried beef. (I use Armor brand found near the canned tuna in the grocery store it comes in a Jar.) 
  • 1/2 cup butter
  • 1/2 cup flour
  • 4 cups milk
  • 1/4 teaspoon ground pepper 
  • 8 slices of toast
  1. Cut beef into ribbons or pieces.
  2. Melt butter in pan on medium heat. 
  3. Mix in flour and pepper with a whisk or fork. 
  4. SLOWLY add milk, mixing constantly. 
  5. Bring to simmer and add beef. 
  6. Simmer for five minutes. Serve over toast.

Robert Ogle
1 lb. ground beef
1 lb. ground lamb
1/2 cup bread crumbs
1 red onion, sliced
1 cup shredded lettuce
1 cup diced tomatoes
1 cup crumbled feta cheese
6 pitas
1 tbsp. onion powder
1 tbsp. oregano
2 tsp. garlic powder
2 tsp. salt
1 tsp. pepper
1 1/2 tsp. cumin
1/4 tsp. nutmeg
2 tsp. lemon juice
Tzatziki sauce (recipe below)

Mix together with hands beef, lamb, all spices, bread crumbs, and lemon juice till well-blended. Then mix well with mixer until sticky and paste like about 5 minutes. Place in 9x13 baking pan that has been foil lined and greased with cooking spray. Wet hands and put meat mixture into loaf shape and place in pan. Bake at 350 degrees for 55 minutes. Pour off grease and slice thin on a plate. When building the pita, garnish with Tzatziki sauce, lettuce, tomatoes, feta cheese, and onions that have been lightly sauteed in olive oil. Serve with Tzatziki sauce.

Tzatziki Sauce
3 tbsp. olive oil
1 tbsp. vinegar
2 cloves minced garlic
1/2 tsp. salt
1/4 tsp. white pepper
1 cup greek yogurt
1 cup sour cream
1 cucumber, peeled, seeded, and diced
1 tsp. dill

Combine oil, vinegar, garlic, salt, and pepper in bowl. Mix well. With a whisk combine yogurt and sour cream. Add oil mix to yogurt mix. Combine well. Blend in dill and cucumber, Chill for two hours in refrigerator.
Robert Ogle


  • 1 16oz. bar of pepper jack cheese
  • 2 cups flour
  • 4 eggs, beaten
  • 2 cups Italian bread crumbs
  • oil for frying
  1. Cut bar of pepper jack cheese into 1/2 inch to 1 inch cubes.
  2. Place flour, eggs,and bread crumbs into three separate bowls.
  3. Dip cheese cubes as follows: egg, flour, egg, bread crumbs. Making sure each cube is well covered.
  4. Place on a baking sheet and freeze for 20 minutes or until froze and hard.
  5. Heat oil to 350 degrees.
  6. Place cheese bites into oil until golden brown about 45 seconds to 1 minute. Be sure not to leave in too long or bites will break and the cheese will leak.