Ingredients:
- 2 cups all-purpose flour, a little more for rolling
- 3 tsp. baking powder
- 1/4 tsp. salt
- 3 Tbsp. vegetable shortening
- 5 Tbsp. Butter, cubed
- 1 tsp. honey
- 1 cup buttermilk
- 1 biscuit cutter
Directions:
- Preheat oven to 400 degrees.
- In a large bowl, combine flour, baking powder, and salt.
- Add shortening and 3 Tbsp. butter. Mix together with a fork till mixture is the size of a small pea. No large chucks of shortening or butter.
- Add buttermilk and combine until dough is formed into a ball.
- Refrigerate for 15 minutes.
- Remove from bowl onto floured surface. Fold 3-4 times and roll out into 1 inch thick.
- Cut 4 biscuits from dough. Place on baking sheet and cook for 20 min.
- Melt other 2 Tbsp. butter and add honey to butter.
- After biscuits are done, turn oven to broil. Brush honey butter and broil biscuits about 1 and 1/2 minutes. Serve with favorite biscuit topping or meat.
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Ingredients:
- 4 12oz. cans of beer
- 1 large onion, diced
- 10 bratwurst
- 2 tsp. red pepper flakes
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. ground pepper
Directions:
- Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
- Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
- Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.
Ingredients:
- 2 cups apple juice
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. honey
- Dash of Worcestershire sauce
- 2 Tbsp. pork rub
- 1/2 esp. cayenne pepper
- 1/4 cup orange juice
- 1/2 cup lemon juice
- 2 tsp. salt
- 1 (6 to 8 pound) pork butt
Directions:
- Mix all ingredients in a bowl.
- Using a syringe, fill with mixture and insert into the pork butt.
- Make sure this is done before you rub or smoke your pork butts.
Ingredients:
- 4 tsp. seasoned salt
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup paprika
- 1/3 cup garlic salt
- 1/3 cup salt
- 1 tbsp. chili powder
- 1 tsp. oregano
- 1 tsp. cayenne
- 1 tsp. cumin
- 1 tsp. black pepper
Directions:
- Stir together ingredients in a large bowl. Rub completely over the pork butt.
- Make sure all sides are covered with rub.
- Smoke pork butt until done. This depends on your smoker.
Ingredients:
- 1 pd. bacon
- 1 diced green pepper
- 1 diced onion
- 4 15 oz. cans of pork and beans
- 1 cup ketchup
- 1 cup brown sugar
- 1 Tbs. Worcestershire sauce
Directions:
- Fry bacon until crisp and crumble into pieces.
- Cut up green pepper and onion and cook in the bacon grease until soft.
- Combine all ingredients into large pot.
- Heat until simmering. Cook for at least an hour.
Ingredients:
- 1 green pepper, chopped
- 2 Tbsp. vegetable oil
- 3 Lbs. ground beef
- 2 large onion, chopped
- 2 tsp. minced garlic
- 3 tsp. salt
- 1/2 tsp. cayenne
- 1/2 tsp. cumin
- 1/2 tsp. oregano
- 1/2 tsp. paprika
- 1/2 tsp. black pepper
- 4 Tbsp. chili powder
- 2 8oz. cans rotel
- 1 can 15 oz. tomato sauce
- 4 cans beans of choice
- 2 cups tomato juice
- 1 can tomato paste
- 1 can corn, drained
Directions:
- Brown in sauce pan: green pepper, onion, garlic, and meat till no longer pink and vegetables are lucid.
- Drain. In a large pot, add cans of beans and all other ingredients. Mix well. Add meat mixture to pot.
- Bring mixture to a boil. Turn down heat and simmer for 1 1/2 hours.
Ingredients:
- 2 pie crusts
- 1 30 oz. can of pumpkin
- 1 1/2 cans of evaporated milk
- 4 eggs
- 1 1/2 cup of sugar
- 1 tsp. salt
- 1 1/2 tsp. pumpkin pie spice
- 6 oz. fireball whiskey
Directions:
- Preheat oven to 425.
- Whisk the eggs. Pour into bowl with rest of listed ingredients. Mix together.
- Pour mixture into the 2 pie crusts.
- Bake at 425 for 15 min. Reduce oven temp to 350 and cook for 35-40 more minutes.
- Add cool whip topping or ice cream if desired.
Ingredients:
- 1 package pecan halves to decorate the top
- 1 cup semi-sweet chocolate chips
- 1 9-inch unbaked pie shell
- 4 large eggs, beaten
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup corn syrup
- 1/2 tsp. vanilla extract
- 1/4 tsp. ground cinnamon
- 1/8 tsp. salt
- 1 package chopped pecans for pie filling
Directions:
- Preheat oven to 375.
- Spread chopped pecans and chocolates evenly on bottom of pie crust.
- In a large bowl, whisk together eggs, granulated sugar, brown sugar, corn syrup, vanilla, cinnamon, and salt.
- Pour mixture over chocolate chips and pecans into pie shell.
- Bake for 30 minutes then place a pie shield. Cook 20-25 minutes longer.
- Place pecan halves and let cool.
Ingredients:
- 1 1/2 tsp. minced garlic
- 1/3 cup soy sauce
- 1/3 cup honey
- 1/2 tsp. black pepper
- 1/2 tsp. white pepper
- 1 Tbsp. siracha
- 1/2 tsp. onion powder
- 1 tsp. basil
- 1 tsp. Worcestershire
- 1/4 cup brown sugar
Directions:
- Combine all ingredients in a bowl.
- Place marinade in a gallon size ziploc bag.
- Add chicken to bag and cover with the marinade.
- Place bag in refrigerator for 15 minutes. Flip over and marinate for another 15 minutes.
- Grill until no longer pink.
Ingredients:
- 2 cups all-purpose flour
- 1 Tbsp. sugar
- 1 Tbsp. baking powder
- 2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
- 1 cup buttermilk
- 1/2 cup melted butter
- 1 1/2 cup shredded sharp cheddar cheese
For The Topping:
- 3 Tbsp. melted butter
- 1 Tbsp. chopped parsley
- 1/2 tsp. garlic powder
Directions:
- Preheat oven to 450 degrees F.
- In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper.
- In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a spoon just until moist. Gently fold in cheese.
- Using a 1/4-cup measuring cup, scoop the batter evenly onto a baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown.
- For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture. Turn oven to broil and brown till lightly brown about 1 minute.
- Serve immediately.
